No BBQ, No Kiss
Wedding Catering in Blair County, Pennsylvania
Full-service wedding buffets from $26 per person — pit-smoked meats, made-from-scratch sides, and a team that sets up, serves and cleans up so you never touch a chafing dish.
Full service
What Your Package Includes
One price, one vendor, and no surprise line items on the day of your wedding.
Delivery, set-up, service and cleanup
We arrive early, set the buffet, serve your guests, then clear the buffet tables, pull the trash from guest tables and leave the facility kitchen clean.
Dinner rolls and condiments
Included with every full-service package. Disposable plates and utensils are available for a small fee if you would rather not rent and return real serviceware.
Gluten-free and vegan options
Smoked portabella caps, a vegetarian alfredo and a long list of vegetable sides mean nobody at your reception eats a sad plate of lettuce.
A complimentary tasting
Once your date is secured, your tasting is on us. Tastings are typically scheduled January through April during the pre-wedding season — send us the menu items you would like to try.
Pricing
Wedding Buffet Pricing
Straightforward per-person pricing. Prices are subject to change based on market value.
Full Service Buffet
$26 / person
Two entrees and three sides
- Plus 6% sales tax and a 20% service charge
- 75 person minimum for full service
- Dinner rolls and condiments included
- Disposable plates and utensils available for a small fee
- Kids pricing for ages 6–12 · under 5 eat free
- Military and first responder discount
- Free delivery within 10 miles · $100 outside Blair County
Popular add-ons
- Grazing table for cocktail hour
- 50% off when we cater the dinner as well
- Cake cutting service
- $100 — includes wedding and groom’s cake, plates, forks and napkins
- Additional entree
- $5 per person
- Additional side
- $4 per person
- Smoked beef brisket or filet mignon
- Available as an upcharge
Guest counts for full-service events are held to a minimum of 75% of your initial contracted count. Final numbers are due 14 days before the wedding.
The menu
Wedding Buffet Menu
Choose two entrees and three sides — add more of either at any time.
Entrees
- Smoked Pulled Pork
- Smoked Chicken
- Smoked Beef Brisket Upcharge
- Smoked Turkey Breast Call for ordering specifics
- Smoked Portabella Caps
- Shrimp or Chicken Alfredo Vegetarian option available
- Rigatoni and Meatballs With sauce
- Filet Mignon Upcharge
Sides
- Strawberry Salad With citrus agave dressing
- Traditional Romaine Salad
- Garlic Roasted Potatoes
- Smoked Macaroni & Cheese with Bacon
- Garlic Green Beans
- Smoked BBQ Beans
- Garlic Zucchini Seasonal availability
- Caesar Salad
- Homemade Pasta Salad
- Creamy Coleslaw
- Asparagus
- Loaded Potato Salad
- Strawberry Walnut Feta Salad
- Brown Sugar Baby Carrots
Smoked beef brisket and filet mignon are available as an upcharge. Smoked turkey breast requires a call for ordering specifics. Vegan options available on request.
How it works
From First Call to Last Plate
Five steps, no guesswork. Every deadline below comes straight from our catering contract.
- 1
Get a quote
Call or email with your date, venue and rough guest count. Quotes are valid for 30 days.
- 2
Secure the date
A 50% non-refundable deposit books your date. For weddings, the balance is invoiced in four installments.
- 3
Taste the menu
Come try the dishes you are considering. Complimentary once your date is secured.
- 4
Confirm the details
Final guest count is due 14 days out, along with a reception itinerary covering ceremony time, cocktail hour and dinner service.
- 5
We handle the day
Final installment is due 14 days before the wedding. On the day, we deliver, set up, serve and clean up.
Cocktail hour
Add a Grazing Table for Half Price
If 12Eleven is catering your dinner, your cocktail hour grazing table is 50% off. Tables run $13 per person for 101–200 guests and $11 per person for 201–300.
Prefer something smaller? Fruit bowls ($50), chickpea Waldorf salad ($99), shrimp cocktail with lemons and cocktail sauce ($150), Italian meatballs with sauce ($75) and our buffalo chicken, spinach artichoke or cowboy corn dips ($75) are all available à la carte. Appetizers are available for parties of fewer than 100 guests.
Dates go fast
Let's Talk About Your Wedding
Call (814) 931-8454 or email us and we will get a quote back to you. Serving Blair, Bedford, Cambria and surrounding counties.